Doves Gluten and Wheat Free Gluten Brown Bread Flour 1kg (Pack of 2)

Doves Gluten and Wheat Free Gluten Brown Bread Flour 1kg (Pack of 2)

• It is a gluten-free flour blend milled from naturally gluten and wheat-free ingredients and natural gum.
• It is an alternative to wheat bread flour.
• It is suitable for people with gluten intolerance or celiac disease.
• It is made with a blend of rice, tapioca, potato, buckwheat, carob, sugar beet fibre, and xanthan gum.
• It has a slightly nutty flavour and a dense texture.
• It can be used to make a variety of gluten-free breads, cakes, and pastries.

Here are some of the key features of Doves Gluten Free From Gluten Brown Bread Flour 1kg:

• Gluten-free: This flour is made from naturally gluten-free ingredients, making it a good choice for people with gluten intolerance or celiac disease.
• Alternative to wheat bread flour: This flour can be used as a substitute for wheat bread flour in many recipes.
• Suitable for baking: This flour is suitable for baking a variety of gluten-free breads, cakes, and pastries.
• Nutty flavor: This flour has a slightly nutty flavour that can be enhanced by adding other ingredients, such as nuts or seeds.
• Dense texture: This flour has a dense texture that is similar to wheat bread flour.

If you are looking for a gluten-free flour that is versatile and easy to use, then Doves Gluten Free From Gluten Brown Bread Flour 1kg is a great option.

Here are some tips for using Doves Gluten Free From Gluten Brown Bread Flour 1kg:

• Always check the expiration date before using.
• Store the flour in a cool, dry place.
• Add the flour to the other ingredients gradually, mixing well after each addition.
• Be patient when baking with gluten-free flour, as it may take longer for the bread to rise.
• Add more gluten-free flour if the dough is too wet.