Isle of Wight Tomatoes Flamed Pepper Pesto Vegan Friendly and Nut-Free 140g X 5

A rich tomato sauce, with oregano and extra virgin olive oil is perfect for a premium pizza base.

Serve with cheese scones and sour cream for a savoury cream tea.

Made with fresh or canned tomatoes, herbs, and spices. Can be used as a base for pasta dishes, pizzas, and stews.

Made with fruit, sugar, and sometimes pectin Can be enjoyed on toast, yoghurt, or as a filling for pastries.

Made with basil, pine nuts, olive oil, Parmesan cheese, and garlic, Traditionally used as a pasta sauce, but can also be used on sandwiches or as a dip.

A rich spicy Indian-inspired sauce

Suitable for Coeliacs, Vegetarians & Vegans, 100% nut-free pesto.

Made using fresh tomatoes grown locally in our Isle of Wight nursery, our Shakshuka is a medium spiced sauce so you can add more of a kick if you like it super spicy.

To enjoy this smokey, sweet North African dish just pour the Shakshuka sauce into a deep frying pan and heat through. Make two wells in the sauce and crack an egg into each.

This tomato-based aromatic and decadent curry sauce is made with vine-ripened Isle of Wight tomatoes, garlic, and spices, then finished with cream. The perfect base for a quick meal that isn't lacking in flavour. Saute your favourite vegetables, meat or fish, add the sauce, heat until piping hot and serve.

This deliciously rich Italian-inspired sauce will be your secret weapon next time you need to make a great dish fast. It's fresh and herby and blended with extra virgin olive oil and a pinch of oregano. Our Pizzaiola sauce is perfect for pizza, boosting your traybake or enjoying it as a sauce with your favourite vegetables or meat.

Our cheese-free tomato pesto is delicious stirred through hot pasta, drizzled over roasted veggies or mashed into cooking potatoes. Made using our fresh tomatoes, basil, sunflower seeds, and garlic oil, this pesto certainly packs a punch when it comes to flavour. Simple, delicious ingredients that truly taste amazing.

Our cheese-free smoked tomato pesto is delicious stirred through hot pasta, drizzled over roasted veggies or stirred into scrambled eggs for a smoky kick. Made using our fresh tomatoes, paprika, sunflower seeds, and basil & garlic oil, this pesto certainly packs a punch when it comes to flavour.

Our cheese free tomato and flamed pepper pesto is deliciously stirred into risotto or pasta, drizzled onto a pizza, or spread on a sandwich.

Cooked in small batches using fresh Isle of Wight tomatoes, ginger, English cider vinegar and chilli for a seriously delicious kick.